Precision knives in blister packaging

Since spring 2019, Mozart's high-quality precision knives and blades are also available in special packaging for the consumer sector.

Precision knives in blister packaging

Since spring 2019, Mozart's high-quality precision knives and blades are also available in special packaging for the consumer sector. Thus, in addition to the industrial and commercial segment, Mozart has begun to open up to the small and private customer segment as well with its typically smaller quantities required, e.g. for model making, handicraft and graphic works. We are happy to provide further information - please contact us!

Sales

Susanne_Becher
Susanne Becher
Internal Sales
Phone: +49 212 2209-115
Contact: to the form
Francoise_Bize
Francoise Bizé
Internal Sales
Phone: +49 212 2209-126
Contact: to the form
David Deselaers
Internal Sales
Phone: +49 212 2209-105
Contact: to the form
Frau Esposto
Cristina Esposto
Internal Sales
Phone: +49 212 2209-218
Contact: to the form
Peter_Kamper
Peter Kamper
International Sales Manager
Phone: +49 212 2209-110
Contact: to the form
Christian_Klein
Christian Klein
Director Sales and Marketing
Phone: +49 212 2209-130
Contact: to the form

HR / Accounting

Antje_Wegner-Schmidt
Antje Wegner-Schmidt
Human Resources
Phone: +49 212 2209-165
Contact: to the form
Application: start application
Stefanie_Rubach
Stefanie Rubach
HR / Accounting
Phone: +49 212 2209-155
Contact: to the form
Application: start application

Purchasing

Rudolf_Simon
Rudolf Simon
Purchasing Manager
Phone: +49 212 2209-140
Contact: to the form
Heidi_Schmitz
Heidi Schmitz
Purchasing
Phone: +49 212 2209-135
Contact: to the form

Management

Sebastian_Schlipkoeter
Sebastian Schlipköter
Chairman of the board
Phone: +49 212 2209-0
Contact: to the form
Phone: +49 212 2209-0
Contact: to the form
Herr Dr. Michael Schlipköter
Dr. Michael Schlipköter
managing board
Phone: +49 212 2209-0
Contact: to the form
[Translate to English:] Herr Dr. Thorsten Birk
Dr. Thorsten Birk
Technical board
Phone: +49-212-2209-0
Contact: to the form